Like quantitative data, there is a right and a wrong way to express qualitative data depending on what you try to do with it. This may include steps in a workflow, members of an organization, images, concepts, timelines, and much more. Qualitative data is any information that cannot be expressed with a numerical value or counted. 10 Types of Diagrams Examples for Your Teamġ0 Types of Diagrams Examples for Your Teamīefore we go any further here, let’s set something straight.That’s why you’re going to love this blog.Ĭonsider this article your new go-to guide for the top 10 diagrams you need to know for any type of workflow, including when to use them, examples, real-life testimonials, and must-have tricks for making them fast. Whereas qualitative data (information not defined by a single number) is better represented by diagrams like Mind Maps or Gantt Charts.īoth are key to the success of any healthy business, but sometimes, coming up with the right diagrams to best convey qualitative information is tough. Numerical information is represented by things like columns, line graphs, bar charts, or-my personal favorite-pie charts. That’s where graphs and diagrams come in handy. Whether your information is qualitative or quantitative, we need to look at these items as separate entities to understand them properly. While fighting tooth and nail through middle school, this was the mantra to live by, and even now, this sentiment still rings true when it comes to many things in life.īut that’s the point! We now know quality and quantity are necessary and constant elements of life. We’ve all heard the phrase quality over quantity, right?
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When certain seedlings, like tomatoes, have grown leggy repotting can help encourage sturdier stems.
If you’re grilling your spatchcocked chicken on a gas grill: start with medium-high heat for the first few minutes of cooking, just until the skin is a nice crispy, golden-brown. This method may take longer than 45 minutes, so be sure to use a thermometer for doneness. If using a charcoal grill, move chicken away from direct heat while cooking to be sure you don’t dry it out. You’ll need good-quality kitchen shears, a large cutting board, and an instant-read thermometer. This technique is much easier to accomplish with the right tools on hand. Tips For Making Spatchcocked Grilled Chicken Remember: the goal is to make the chicken as evenly-splayed out as possible for quick, even cooking on the grill This should flatten the chicken completely. Using the palms of your hands, press along the breastbone you might hear a crack. If you are having difficulty, rotate the bird so the tail faces you and cut from the other side.įlip the chicken breast-side up. Be sure to cut as close to the spine as possible. Hold the neck and cut along one side of the spine, separating it from the ribs. Place on a large cutting board, breast side down with the neck facing toward you. This will make the chicken easier to handle, and will cut down on the chances of spreading raw chicken fluids around the kitchen. In fact, the dictionary definition of the word “spatchcock” is literally “chicken or game bird split open and grilled.” While spatchcocked birds are great for roasting, they’re the hands-down best for grilling. This significantly reduces the cooking time, and ensures even cooking. Boneless thighs will take 5-7 minutes per side.Spatchcocked chicken-also known as butterflied chicken-is a whole chicken that has been split by removing the backbone, and then flattened out. For bone-in thighs, this could mean cooking them for 10-15 minutes per side, depending on the heat of the grill. This will allow the juices to redistribute back into the meat and result in the juiciest most succulent chicken thighs.Ĭhicken is safe to consume when the internal temperature reaches 65☌/165☏ on a meat thermometer. Allow to rest: Remove the thighs from the grill and allow to rest for at least 5 minutes before serving.For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp. I baste the thighs continuously with the remaining marinade but make sure to cook the marinade off before serving. I close mine during cooking, the temperature quickly shoots up to 200☌/390☏ and this will aid in cooking the thighs all the way through, faster. Cooking chicken on a grill or braai with a lid is a great idea. Cook the thighs for 10-12 minutes per side. I would suggest starting cooler than you think because as the fat renders and drips onto the coals/burners, flare-ups can occur which will brown the thighs quicker than they can cook internally. It’s a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Grill the thighs: Preheat your grill for 15 minutes, medium to medium-low heat.Allow to marinade for at least 30 minutes but up to 24 hours covered in the fridge. Make the marinade: Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.Dried herbs are just as good as fresh here. I used fresh but you can use garlic powder too. I prefer using bone-in chicken thighs but you can use boneless chicken thighs too. 4 What to serve with grilled chicken thighs. 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To compress PDF to 2MB online, simply click on Choose File, select the PDF file, and download the compressed PDF. This free tool will help you to compress PDF to 2MB online, optimize them for the web, and seamlessly convert them to a smaller size for easy sharing and faster site loading. Want to effortlessly resize, reduce and compress PDF to 2MB online without losing their quality? I honestly did not think they would divulge their secrets, but they sent over a recipe! How to make American Buttercream He should probably get some kind of award, right?! I would never do this. Unbeknownst to me, Ryan had emailed Gannon’s and asked them for the recipe. Powdered sugar-based buttercreams always feel so gritty… so it couldn’t be that. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones I’d made before. I’d mentioned multiple times to Ryan that I wondered how they made it. We had a ton of leftovers, which we happily took back to our condo and devoured over the next few days. This cake was unbelievable, the buttercream so smooth and delicious. We didn’t do any tastings or see any samples, we just sent them a picture of what we wanted it to look like and chose our flavors. The BEST vanilla frosting I’d ever had was on my wedding cake, a cake we commissioned from Gannon’s, the restaurant we had our reception at. I usually make Swiss meringue buttercream, which I love but takes a bit more effort, and I was most certainly looking for something with very little effort. I’ve actually had a hard time nailing down a good, simple vanilla buttercream recipe – what some would call American Buttercream – that uses mainly butter and powdered sugar. I decided to go for an American Buttercream for ease. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. It is such a simple and delicious recipe and goes perfectly with this easy vanilla buttercream recipe. The recipe I used there was my Almost Scratch Cake. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. Over 50 of my very favorite cake recipes all in one place! From Classic Cakes to Holiday favorites and everything in between. Rodney McKay on the Stargate series later wrote and directed a movie, "Debug" in which 2001: A Space Odyssey served as the main inspiration for the movie. The Stargate is represented as two walls of flashing colors.
808 Pacific Avenue.Īlways a line, very cheap, very good, not very clean, famous for their rude service. In fact, Dol Ho was shut down by the Health Department in March and April of 2016. Many of the well-known, Chinatown restaurants have had difficulties with the SF Health Department, but this establishment has had more than its share. The dim sum are famous, and you can fill up on an obscenely small amount of money. You may have to fight for a table, or get elbowed out of the way by a frail-looking, Chinese grandma. Customers often share tables.īe prepared: this is a small, extremely cheap, not-very-clean, and authentic dim sum tea room with carts. This is where many older Chinatown residents go for dim sum, while they read a Chinese newspaper and catch up on the neighborhood gossip. 415 398-2838.įor a total immersion in the Chinatown dim sum experience, there's Dol Ho. The address is 33 Walter U Lum Place, but it's in the really tall building on the square.Ĭity View has 2 hour validated parking at the Portsmouth Garage nearby, and takes reservations, unusual for Chinatown dim sum places. Popular with locals, Chinese and non, and more centrally located. Now they have a new location in the big Empress of China building right on Portsmouth Square. They used to be one of the few dim sum places with carts, but Covid changed that. They also have other dishes, but their specialty is dim sum. City View is cleaner and quieter than the typical Chinatown restaurant, and the standard dim sum choices are tasty and reasonably priced. Address is 1 Pagoda Place, which is the end of Hang Ah Alley, between Clay and Sacramento Streets.Ĭity View is a great dim sum place, more upscale in atmosphere even has white tablecloths. I'm really happy this little gem is still here. Now it's a mixture of locals and visitors. This was before it was "discovered" at the time, I was the only non-Chinese customer. I first came here in 1969 (!) on the recommendation of a Chinese classmate. On a recent visit, I had the Snow Daisy, or Kun Ming, tea, delicately flavored, amber-colored, and non-caffeinated, which was so good I've been searching for it in the tea shops ever since (no luck, so far). They also have some special teas, brought from China, which are fun to try. This little tea house is the oldest continuously open dim sum place in America. The Hang Ah Tea Room, hidden away in a little alley in Chinatown, has been in operation since 1920. Here are my favorite Chinatown dim sum places, which are also loved by many others, include two sit-down restaurants, and a collection of hole-in-the wall bakeries that are mostly for take-out. But they are very popular because the dim sum is scrumptious and so cheap it hardly feels like you've paid for it! To be blunt, many of these lower-end places tend to have abrupt, rude service, and less than sanitary conditions. Not only is the food just like you would find in cities in China, the "atmosphere" is authentic as well. The dim places with carts that go around the room are disappearing from Chinatown, possibly because of the space required, and most are now served from menus, or use the point at the display method (works well where English isn't spoken).Ĭultural warning: some of the best dim sum places are very authentically Chinese. Many people say eating dim sum is one of their favorite things to do in Chinatown. Possibly another one of the Covid era casualties in San Francisco. Hunan Home, one of my favorites, has closed, unfortunately. Reasonable prices (but not Chinatown cheap). Known for their salt and pepper crab and Peking duck dishes. Attractive environment, even though it's in the basement. Popular with the business crowd and locals. Service is fast.not friendly, but not rude. But here are some good ones: R & G LoungeĬlean, tasty, nicely-presented Cantonese food. I hate to say it, but Chinatown isn't really the best place for good Chinese food in San Francisco these days. Guide to where to eat in Chinatown, plus where to find great dim sum beyond Chinatown. How to pick out the best ones? Here are my recommendations for the best places to eat and where to find the most scrumptious dim sum! There are around 80 Chinese restaurants just in Chinatown! Walking around San Francisco's Chinatown, it looks like every other storefront is a restaurant. The Best SF Chinatown Restaurants and Dim Sum Places Plus best dim sum outside of Chinatown The Magicfly Digital Egg Incubator is a reliable device that can incubate up to 24 chicken eggs at once. Put the thermostat on outside front box make 3 holes for wires and glue it with hot glue, insert the 12v power and bulb relay wire in to the thermostat. Then using pliers fold ½ to 90° on both long sides of the metal to make it look like a U. If you need a decent-sized egg incubator, the next model we’ll feature might be your cup of tea. Attach the bulb holder inside the box and secure it with zip tie and also attach the fan ,the fan must be facing toward the bulb so it blows the air on it. Therefore, select a high quality eggs incubator with accurate controls to keep the conditions at optimal levels. Measure 2 from one side and make a cut 1/2 deep. Mark one side of each egg with 'X' and the other side with an 'O' to keep track of which side is facing up. You want to turn then so that one side faces down and the other up. Finally, you need to maintain the humidity, temperature, and airflow inside the incubator at the required levels for efficient egg hatching. Turn the eggs one quarter to half a turn three times daily for the first 18 days. Select a machine that is easy to clean to maintain the required hygiene standards for egg hatching. Also, consider the ease of cleaning when settling for an incubator. Choose a high quality eggs incubator within your budget with features fitting your needs. The amount of money you are willing to spend on an egg incubator is another major consideration when purchasing one. It is essential to settle for a machine that fits the number of chicks you want to hatch. The capacity of the equipment determines the number and the type of eggs you can hatch. Before selecting egg hatching equipment, it is important to consider its egg capacity. Even the best incubators sometimes lose eggs for a number of reasons, not always environmental. Furthermore, fashioning a homemade incubator proves to be an incredibly engaging DIY project, particularly well-suited for families and enthusiasts alike. Feathers store heat well, and will help the eggs stay warm. A high quality liquid filled thermometer is one of the more. This is an appealing option for those with limited budgets, offering the opportunity to acquire a high-quality incubator with less investment and conserving funds for the incubation project. Use the feathers to line the cloth ring in the middle of the box. More and more people are catching onto the trend of building their own incubators rather than buying consumer-grade models simply because they are quite expensive. Buy a bag of feathers from your local craft store. The room should be free from drafts and have an ambient temperature between 68☏77☏. Find a suitable location for your incubator. These factors include capacity, cost, ease of cleaning, and accuracy of control. The width of the ring will depend on how many eggs you have and how large they are. Choose eggs of normal shape (they must not be elongated, spherical, undulated or with any other malformation). 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To hatch eggs successfully without a proper incubator, you need to be able to do the following: Keep the eggs consistently at 37.5 Celsius / 99.5 F. With over 6 million of the worlds best eBooks to choose from, Kobo offers you a. Our advantages are lower prices,dynamic sales team,specialized QC,strong factories,high quality products and services for Diy Automatic Egg Incubator, Neochick Incubators, Homemade Incubator For Chicken Eggs, Artificial Hatching Of Chicken Eggs, Incubator For Budgie Eggs. Incubator: How To Make A Chicken Egg Incubator by Verdie Balonek at Indigo. Grab your serrated blade, and use it to cut a small hole in the middle of the right side of your cooler. If it sticks, the embryo or the yolk will not develop. Diy Automatic Egg Incubator - China Manufacturers, Factory, Suppliers For the first 18 days, you will have to turn the eggs to prevent the yolk from sticking to the membrane. The rest were Luke warm at best, bad in reality. The only good movies they've made were the original Superman, for its time, doesn't hold up though, the newest Joker, which were not even sure if that was really supposed to be the actual Joker, Shazam, and Black Adam was a nice effort except for the Justice Society shoehorned into it making it awkward whenever they were around, that Atom kid was horrible, the Rock actually did well. It's literally the same stories over and over. There is this myth about how great Superman is and Batman. Most are boring and not written well even in the comics. DC only has a couple of IPs that are even entertaining. That is more than I expected to write on this topic By the end of phase 6 we will be at almost 30 years of super hero movies if you include Toby Spiderman and Fox X-men.Īny way. People are showing signs of super hero fatigue. The first bomb just happened with She-hulk. All it would take is one big bomb and the quality is going to drop significantly. I also think it's a very real risk that the MCU will stop being profitable sooner rather than later. They just don't have the foundation to build a successful project like the MCU and there is not enough room for comic book movies at this scale for that amount of time. The DC cinematic universe will die out before the MCU stops being profitable. Waiting until it's too late doesn't make much sense for either company. Think about the idea of if they did marvel vs dc as the next movie after End Game and how insane the hype would have been. The movie and licensing would be out of this world big. It's obvious that a Marvel vs DC cross over would be an insane profit maker. I assume phase 7 will be a safer version of that. Especially because phase 4 seems to be more experimental and personalized mcu projects. The most logical place would be right after that. If Kang is in control of the TVA which is in control of the multiverse defeating Kang would require a restructure. Phase 6 will have to end with a giant change to the order of the multiverse. I would the best possible fit would be after phase 6. If there is ever a most logical place for it it would be in a phase where the multiverse is going to completely change and or need a reset. If you have an older TV which lacks HDMI, you will either need to buy an HDMI-to-analogue adapter, or get a secondhand model from another brand such as the Roku 1.Īudio and video: By default, all Fire TV streamers support Dolby Digital (5.1 surround sound) and high-definition video (1080p). This physical connection can help in homes with lots of Wi-Fi noise, such as in apartment buildings. But the Fire TV Cube also allows you to connect Ethernet. As with other streamers, the real sweet spot is $50 (in this case, the Fire TV Stick 4K) as paying more than $30 gets you more features and a bit quicker loading speed.Ĭonnections: All of these devices support HDMI and Wi-Fi. Prices start at $30 and top out at $60 (for the sticks) or $140 (TV Cube). If you are using the pcWRT router, check out this topic in our forums: Set up hostnames and static leases.Price: At the end of the day, everyone wants to get the most bang for their buck, and the Fire TV sticks are some of the most affordable streamers out there. The process may be different for each router, but every router should have the ability to do it. Even after I reboot the router or computer. I’ll need to configure my router to always assign this IP address to my computer, so that Kodi can always find the shared folder. In the example above, my computer’s IP address is 192.168.101.139. Kodi will scan the shared folder and build a Movies library.Īssign a static IP address to your computerįinally, don’t forget to assign a static IP address to your computer that shared the movies folder. Toggle on Movies are in separate folders that match the movie title and Scan recursively.
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